Baking
Artisan Bread
Yield: 1 Loaf
Ingredients
Recipe
- 1½ C Water, warm
- 1 T Yeast
- 2 C High Gluten Flour
- 1 C Flour
- 1 T Salt
Olives, garlic, chocolate chips, sprinkles
- 1 C Add-ins of choice
Instructions
- 1
Mix ingredients to sticky dough — slowly add last ½ C flour until sticky but manageable.
- 2
Rise 1 hour to double.
- 3
Drizzle olive oil, add half add-ins if using, stretch and fold.
- 4
Rise 1 hour.
- 5
Cover 20-30 minutes, add rest of add-ins, stretch and fold.
- 6
Rise 40-60 minutes to double.
- 7
Preheat oven to 450 with dutch oven inside.
- 8
Place dough on floured surface, shape into round loaf.
- 9
Place on parchment, score.
- 10
Bake covered 30 minutes, uncovered 10-15 minutes.
- 11
If bottom isn't crispy, place straight on rack 3-5 minutes.
- 12
With chocolate: covered 40 minutes, uncovered 5-10 minutes.
- 13
Cool 30 minutes before slicing.