Desserts
Carrot Cake
Yield: 7x10 or 8" round
Ingredients
Recipe
- 1¼ C Flour
- ¾ C Sugar
- ½ t Baking Powder
- ½ t Baking Soda
- ¾ t Cinnamon
- ¾ C Oil
- 2 T Orange Juice
- 2 Eggs
- ½ lb Carrots, shredded
- ½ C Chopped Pecans or Walnuts
- Coconut, optional sprinkling
Frosting
- 4-6 oz Cream Cheese
- 1 t Vanilla Extract
- ½ C Powdered Sugar
- 1-3 T Milk
Instructions
- 1
Shred carrots, set aside.
- 2
Combine first 5 by spoon, mix in wet ingredients.
- 3
Fold in carrots and nuts.
- 4
Pour into lined pan.
- 5
Bake on 350 for 40-60 minutes.
- 6
Frosting: beat ingredients with milk to desired consistency (4 oz for top only, 6 oz if filling between halves).
- 7
Cool and frost.