Desserts
Chocolate Cheese Bundt Cake
Yield: 1 Bundt or 6 mini
Ingredients
- 4 oz Margarine or Butter
- 1¼ C Sugar
- 2½ C Flour
- 1½ t Baking Powder
- 1 t Baking Soda
- ½ C Oil
- 4 Eggs
- ½ C Orange Juice
- 90 g instant Chocolate Pudding Mix
- 8 oz Farmer Cheese
- 8 oz Sour Cream
- 8 oz Cream Cheese, whipped
- 2 Eggs
- ¾ C Sugar
- 2 t Vanilla Sugar
- 2 T Corn Starch
Instructions
- 1
Grease bundt pan.
- 2
Cake: mix margarine, sugar and flour with electric mixer until crumbly.
- 3
Measure 1 C crumbs, sprinkle around bottom of pan.
- 4
Add remaining cake ingredients to leftover crumbs, mix smooth.
- 5
Pour half batter into pan.
- 6
Filling: combine and mix with electric mixer until smooth.
- 7
Pour over cake batter in pan, top with remaining batter.
- 8
Bake on 350 for 70 minutes.
- 9
Cool 20-30 minutes, then flip to remove.