Baking
Chocolate Cheese Muffins
Yield: 12
Ingredients
Recipe
- 8 oz Cream Cheese, room temp
- 1½ C Flour
- 1 C Sugar
- ⅓ C Cocoa
- 1 t Baking Powder
- ½ t Baking Soda
- 1 C Water
- ⅓ C Oil
- 1 T Vinegar
- 1 t Vanilla
Cheese
- ⅓ C Sugar
- 1 Egg
- 1 t Vanilla
Instructions
- 1
Cheese: beat cream cheese smooth, beat in rest of cheese ingredients, set aside.
- 2
Chocolate: combine dry, make well, pour in wet, mix till fully combined.
- 3
Line tins, fill with ¼ C chocolate batter, top with 3 T cheese.
- 4
Bake on 350 for 25 minutes until toothpick comes out with a few dry crumbs.