Chocolate Cherry Scones

Instructions

1. 1

   Combine dry ingredients.

2. 2

   Cut butter into small pieces, combine by hand until pea sized.

3. 3

   Add mix-ins, distribute evenly.

4. 4

   Add heavy cream and mix just until combined (can be a bit crumbly).

5. 5

   Place dough on parchment, flatten, cut in half, stack and flatten 4-5 times.

6. 6

   Wrap in parchment, freeze 30 minutes.

7. 7

   Shape into thick triangles or rectangles on two lined sheets.

8. 8

   Bake on 425 for 15-20 minutes until golden.

9. 9

   For glaze, heat 10 cherries, mash, strain juice, mix with powdered sugar and lemon juice.

10. 10

    Cool scones 10-15 minutes, then glaze.