Baking
Ciabatta Rolls
Yield: 8
Ingredients
- 325 ml Water, warm
- 3 g Dry Yeast
- 50 ml Oil
- 425 g High Gluten Flour
- 10 g Salt
Instructions
- 1
Combine wet ingredients, add dry, mix until shaggy dough (no kneading).
- 2
Cover, sit 30 minutes.
- 3
Wet hands, stretch and fold.
- 4
Sit 30 more minutes, stretch and fold again.
- 5
Rise 30-45 minutes.
- 6
Transfer to well-floured surface, spread into rectangle.
- 7
Cut into 8 pieces, transfer to lined sheet, sprinkle with flour.
- 8
Rise while oven preheats.
- 9
Bake on 400 for 15-18 minutes until golden.