Baking
Cranberry Orange Muffins
Yield: 8 Big
Ingredients
Recipe
- 1 C Sugar
- ¼ C Brown Sugar
- ¼ C Oil
- ¼ C Apple Sauce
- 2 Eggs
- 1 T Vanilla
- 2 T Orange Zest
- 1¾ C Flour
- 1 T Baking Powder
- ½ C Almond Milk
- 1½ C Cranberries
Crumbs
- ½ C Flour
- ⅓ C Sugar
- 4-5 T Margarine or Oil
- Orange Zest
Glaze
- Cranberries cooked down
- Powdered Sugar
- Almond Milk
Instructions
- 1
For crumbs: combine dry, add margarine, crumb.
- 2
Chill.
- 3
For muffin: combine first 4, mix in eggs, vanilla, zest.
- 4
Mix in flour, baking powder, then almond milk.
- 5
Fold in cranberries.
- 6
Line tins, fill, top with crumbs.
- 7
Place on sheet.
- 8
Bake on 375 for 22-30 minutes until clean.
- 9
For glaze: mash cooked cranberries, remove big peels, add powdered sugar and almond milk to desired consistency.
- 10
Cool, then glaze.