Baking
Dragon Fruit Berry Muffins
Yield: 6 Jumbo
Ingredients
Recipe
- ¼ C Melted Coconut Oil or Margarine
- 2 T Oil
- ½ C Sugar
- 1 t Vanilla
- 1 Egg
- 1½ C Flour
- ½ T Baking Powder
- ½ t Baking Soda
- ½ C mix Almond Milk and Dragon Fruit juice
Crumbs
- ¼ C Flour
- ¼ C Sugar
- 2-3 T Margarine or Oil
Filling
- Red Dragon Fruit
- Strawberries
- Raspberries, optional
- Lemon Juice
- Sugar
Glaze
- Powdered Sugar
- Reserved Filling Juice
- Lemon Juice
Instructions
- 1
Crumbs: combine dry, add margarine, crumb.
- 2
Chill.
- 3
Filling: add to pot, bring to boil, lower to medium, cook to jam consistency; reserve some juice for glaze before thickening.
- 4
Chill.
- 5
Muffin: combine first 4, add egg.
- 6
Mix in dry, then almond milk and juice.
- 7
Line tins, pour 2 T batter, generous filling.
- 8
Cover with batter, top with crumbs.
- 9
Place on sheet.
- 10
Bake on 375 for 18-25 minutes until clean.
- 11
Combine glaze.
- 12
Cool, then glaze.