Appetizers
Eggplant Carpaccio
Yield: Varies
Ingredients
Recipe
- Eggplant
- Olive Oil
- Lemon Juice
- Salt
- Fresh Parsley
Option 1
- Tomatoes
Option 2
- Tahini
- Silan
- Pomegranate Seeds
Instructions
- 1
Poke eggplant all over with fork, place on foil-lined sheet.
- 2
Broil — start with 30 minutes till inside fully soft and mushy.
- 3
Cool, scoop flesh, mash with olive oil, lemon juice and salt until smooth (almost no strings).
- 4
Transfer to big flat plate, flatten.
- 5
OPTION 1: chop tomatoes and parsley, mix with olive oil and salt, place all over eggplant.
- 6
OPTION 2: drizzle tahini and silan all over eggplant, sprinkle pomegranate seeds and parsley.
Note
To prep ahead: mash eggplant with flavoring, fridge; top before serving.