Other
Jam
Yield: Varies
Ingredients
- Fresh or Frozen Fruit/fruits
- Sugar
- Lemon Juice
Instructions
- 1
Place fruit in pot (cut frozen fruit so it cooks faster).
- 2
Add some sugar and lemon juice, medium flame, mix every few minutes.
- 3
Once cooking down, taste and adjust.
- 4
Cook to desired consistency (thickens more as cools).
Note
Ideas: Strawberry Peach, Strawberry Apricot, Raspberry, Blackberry. Store airtight in fridge.