Baking
Jerusalem Bagels
Yield: 6
Ingredients
- 2¾ C Flour
- 7 g Dry Yeast
- 1 C Water, warm
- 2 T Honey
- 3+1 T Oil
- 1 t Salt
- ¾-1 C Sesame Seeds
Instructions
- 1
Place all ingredients except sesame seeds in bowl, knead till smooth.
- 2
Oil bowl, cover, rise 1 hour to double.
- 3
Divide into 6 balls, rest 15 minutes.
- 4
Roll each into long rope, shape into oval connecting ends.
- 5
3 per lined sheet.
- 6
Fill one pan with water and one with sesame seeds.
- 7
Dip each in water then seeds.
- 8
Bake on 400 for 18-20 minutes until golden.
Note
Freezes well.