Baking
Marble Muffins
Yield: 12 Jumbo
Ingredients
Recipe
- ½ C Melted Coconut Oil or Margarine
- ⅓ C Oil
- 1 C Sugar
- 2 Eggs
- 2 t Vanilla
- ⅓ C Sour Cream
- 2½ C Flour
- ½ C Cocoa
- 1 T Baking Powder
- ½ t Baking Soda
- 1 C Milk
- 1¼ C Mini Chocolate Chips
Crumbs
- ¼ C Margarine or Oil
- ⅓ C Sugar
- ½ C Flour
- 3 T Cocoa
- ⅓ C Mini Chocolate Chips
Glaze
- Dark Chocolate
Instructions
- 1
Crumbs: combine dry, add margarine, crumb.
- 2
Chill.
- 3
Muffin: combine oils and sugar, mix in eggs and vanilla, then sour cream.
- 4
Mix in 2 C flour, baking powder, soda.
- 5
Mix in milk.
- 6
Pour half batter into another bowl.
- 7
In one half add remaining ½ C flour.
- 8
In second half add ½ C cocoa.
- 9
Divide chocolate chips, mix.
- 10
Line tins, fill alternating batters.
- 11
Top with crumbs.
- 12
Bake on 375 for 20-25 minutes until clean.
- 13
Melt dark chocolate while baking.
- 14
Cool, then drizzle.
Note
Optional: half whole wheat flour and coconut sugar for healthier muffin.