Appetizers
Matbucha
Yield: Varies
Ingredients
- Baby tomatoes, juicy
- Olive Oil
- Garlic
- Paprika
- Sugar
- Salt
Instructions
- 1
Quarter tomatoes, place on medium heat.
- 2
Cook 8-10 minutes mixing every 2 minutes.
- 3
Prepare small bowl of olive oil, mince garlic into it.
- 4
Add paprika, sugar and salt to taste.
- 5
Pour red oil into pan, mix.
- 6
Cook low to jam-like consistency.
Note
Store airtight in fridge. Warm before serving.