Baking
Nutella Cheesecake Brownies
Yield: 8x8
Ingredients
Recipe
- ½ C Margarine or Butter, melted
- ½ C Sugar
- ½ C Brown Sugar
- 2 Eggs
- 1½ t Vanilla
- ½ C Flour
- ⅓ C Cocoa
- ½ t Baking Powder
- 100 g Chocolate Pudding Mix
- 2 T Hot Water
- 8 oz Cream Cheese, room temp
- ¼ C Sugar
- ½ t Vanilla
- 1 T Milk
Hashachar
- ⅓-½ C Nutella
Instructions
- 1
Brownie: mix margarine, sugars, eggs and vanilla.
- 2
Add dry, mix till combined, fold in hot water.
- 3
Set ½ C aside.
- 4
Pour rest into lined 8x8.
- 5
Dollop half nutella and swirl with skewer.
- 6
Cheesecake: mix ingredients fully combined.
- 7
Spread on nutella layer, then add remaining brownie batter and nutella in dollops, slightly swirl.
- 8
Bake on 350 for 30 minutes until toothpick comes out slightly wet.
Note
Store in fridge.