Appetizers
Parsley Dip
Yield: Varies
Ingredients
- Parsley with stems
- Garlic
- Mayonnaise
- Lemon Juice
- Salt
Instructions
- 1
Place parsley in blender with 1-2 cloves garlic.
- 2
Add mayonnaise, lemon juice and salt, blend.
- 3
Taste and adjust.
Note
Store airtight in fridge. Great massaged into cut green cabbage and roasted on 425 till soft.