Other
Pesto
Yield: Varies
Ingredients
- Pine Nuts
- Fresh Basil
- Fresh Garlic
- Lemon Juice
- Salt
- Pepper
- Olive Oil
Instructions
- 1
Place pine nuts on lined sheet, roast 1-2 minutes at a time — burn easily.
- 2
Add to blender with about equal parts basil.
- 3
Add fresh garlic, lemon juice, salt, pepper and olive oil.
- 4
Blend smooth.
- 5
Taste, adjust.
Note
Optional: preserved lemon juice in place of salt/lemon. Store airtight in fridge.