Baking
Quick Honey Cookies
Yield: 32
Ingredients
- 3 C Flour
- 1 C Sugar
- ½ t Baking Powder
- ½ t Baking Soda
- 1 t Cinnamon
- ¼ C Honey, heaping
- 3 Eggs
- ½ C Oil
Instructions
- 1
Mix dry ingredients by spoon.
- 2
Add wet ingredients, mix until combined.
- 3
Bake on 350 for 8-11 minutes.
Note
For Rosh Hashanah honeycomb shape: add extra flour for sturdy dough. Roll between parchment to ½-¾" thick. Press oiled bubble wrap into dough, peel off, bake until edges golden, then use hexagon cookie cutter.