Baking
Sesame Rolls
Yield: 6-8
Ingredients
- 500 g High Gluten Flour
- 5 t Yeast
- 2 t Sugar
- ½ T Salt
- 1¼ C Water, warm
- ¼ C Oil
- Toppings: Sesame Seeds, salt, rosemary, za'atar...
Instructions
- 1
Mix dry, add water and oil, knead till smooth and bouncy.
- 2
Rise 1 hour to double.
- 3
Divide into 100 g balls, rest 15 minutes.
- 4
Flatten each into small rectangle/oval, roll up from long side, pinch seams, tuck ends.
- 5
Dip in water then sesame seeds + salt.
- 6
Place on lined sheet almost touching.
- 7
Rest 15-20 minutes.
- 8
Bake on 400 for 15-20 minutes until golden.
Note
Freezes well.