Baking
Thirty Minute Dough
Yield: Varies
Ingredients
- 2½ C High Gluten Flour
- 1 C Warm Water
- 1 T Sugar
- 1 T Dry Yeast
- ¼ C Olive Oil
- 1 t Salt
Instructions
- 1
Combine 1 C flour, water, sugar and yeast.
- 2
Sit 10 minutes till puffy.
- 3
Add oil, salt and another cup flour, start kneading.
- 4
Slowly add last ½ C flour until smooth and not too sticky.
- 5
Rise 15-30 minutes (up to 1 hour or longer in fridge).
- 6
For pizza: 2 large pies and 3-4 personal.
- 7
Par bake pizza/flatbread on 400 for 8 minutes, then use or freeze.
- 8
Once topped, bake pizza on 425.
- 9
For roll: bake on 375 for 18-25 minutes until golden.